These Easy Falafel Cakes with Tahini Dressing are so yummy & versatile! Enjoy them as a side dish, main course, or stuff them into a veggie burrito. This delicious and easy Falafel cakes recipe is part of our Menu Planning program. Sign up today for this amazing guide– you can try it for free– enjoy over 500 recipes that are RDN approved!
Ingredients
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- 1/2 cup quinoa
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- 1/4 onion, chopped
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- 1 tablespoon of vegan mayonnaise
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- 1 tablespoon of tahini
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- One tablespoon lemon juice
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- 1 tablespoon non dairy milk
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- 1/4 cup extra virgin olive oil
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- 1 teaspoon sea salt, plus more to taste
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- pinch of freshly ground black pepper to taste
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- 1 (15 ounce) canned chickpeas
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- 2 cloves of garlic
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- 1 tablespoon of corn starch
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- pinch cayenne pepper
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- 1 teaspoon of cumin powder
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- 3/4 bunch of fresh parsley
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- 1 tablespoon grapeseed oil for cooking
Directions
First, Prep:
Meanwhile, make dressing:
Lastly, make cakes:
Meal Planning
Get your personalized meal plan to enhance your lifestyle. By collaborating and meal planning with your dietitian, you will achieve optimal results!
Did you know that people who meal plan are more likely to have an overall higher quality food variety? Anderson’s Nutrition has a robust meal planning program to assist you on your journey to simpler, better health. Meet virtually with your own dietitian to receive nutrition guidance and a personalized meal plan.
We provide comprehensive meal planning programs for each client to achieve their healthy living goals. With ample amounts of recipes and the expertise from the Dietitians at Anderson’s Nutrition, this program creates a unique and realistic approach to bringing dinner back to the table in an easy, time-saving way.
The reality is that many of us don’t have the time or energy to make meals happen. Meals become stressful, if not an impossible task.
Anderson’s Nutrition Meal Planner removes these barriers of time and complexity by making meals possible and simple! This meal planner evaluates over 3 million dietary factors to create the perfect plan for you while minimizing food waste.