Some of our favorite foods are staples in traditional Mexican cuisine. This healthy shrimp tacos recipe is just one example.
Ingredients
- 4 corn tortillas
- 4 tsp olive oil
- 8oz shrimp, cooked
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/3 cup guacamole
Instructions
- Heat oil in a skillet over medium heat. Add shrimp and sauté for 3 minutes until warm.
- Heat a clean skillet over medium heat and plate tortilla in the pan. Cook until browned for 30-60 seconds then flip and repeat.
- Assemble tacos by layer tortilla with cabbage, shrimp, Pico de gallo, and guacamole.
- Enjoy!
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