Who doesn’t love creamy, garlicky mashed potatoes? Try this simple creamy mashed potatoes recipe. Find all the recipes you will need for the holidays in our Menu Planning Program. Sign up today for this amazing guide – enjoy over 500 recipes that are RDN approved!
Ingredients
- 1 3/4 pounds russet potatoes
- 1/4 teaspoon salt
- 1 cup whole milk
- 3 cloves garlic, crushed
- 3 oz grated parmesan
Directions
- Peel and dice potatoes, making sure they are even in size.
- Place in a large saucepan, add the salt and cover with water.
- Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
- Cook potatoes until they fall apart when poked with a fork.
- Heat the milk and the garlic in a medium sauce pan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-milk mixture and parmesan. Stir to combine. Let stand for 5 minutes so that mixture thickens, then serve.
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