Packed with fresh and light ingredients, this winter holiday salad makes a great side dish. Or top it with your favorite protein and turn it into a meal!
Ingredients
- 4 oranges
- 1 grapefruit
- 3 cups jicama peeled, sliced
- 6 red radishes, sliced
- 1 apple, chopped
- 2 prickly pears peeled, chopped
- 1 lime zested, juiced
- 1/2 cup Greek yogurt
- 1.5 tablespoons honey
- 4 cups romaine lettuce, chopped
- 2 pomegranates, seeded (around the holidays, you can often buy these already seeded and pre-packaged in the produce aisle)
- 1/4 cup pecans
Directions
Makes 6 Servings
- With a sharp knife, cut the peel from the oranges and the grapefruit, section them and reserve the juice.
- Combine oranges, grapefruit, jicama, prickly pears and radishes.
- Cover and chill 30 minutes.
- Prepare the dressing by combining the lime rind, lime juice, Greek yogurt and honey in a small bowl and the reserved juices from the oranges, grapefruit, and prickly pears, stirring until smooth.
- Arrange the lettuce in a large bowl, lightly toss the chilled fruit mixture with the lettuce then drizzle the yogurt dressing evenly over the salad.
- Garnish with pomegranate seeds and pecans.
- Serve immediately.
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