Nachos are a favorite snack food, and we like ours loaded up! This version has black beans for fiber and avocado for some healthy fat. Cheesy nachos are a great customizable food. Chop up some black olives, use a different type of bean, or add a protein (lean ground beef, ground turkey, or chicken). The recipe below serves six.
Ingredients:
- 4 cups tortilla chips
- 1 tomato, diced
- 1.5 red onion, chopped
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1 cup Mexican cheese
- 1/2 cup avocado, chopped
Serve with:
- 2 Tablespoon cilantro, chopped
- 1/2 lime
Directions:
- Preheat oven to 375 degrees F.
- Spread tortilla chips onto a lined baking sheet. Top with remaining nacho ingredients.
- Bake for 10-12 minutes, until cheese is melted.
- Remove nachos from the oven. Top with cilantro and squeeze of fresh lime. Serve hot.
Meal Planning
Did you know that people who meal plan are more likely to have an overall higher quality food variety? Anderson’s Nutrition has a robust meal planning program, with more recipes like these cheesy nachos, to assist you on your journey to simpler, better health. Meet with a dietitian to receive nutrition guidance and a personalized meal plan.
