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Broccoli and Tofu Sesame Noodles

We love that you can customize this recipe to suit you or your family’s taste. Not a fan of tofu? Try chicken instead. Swap the noodles for brown rice or quinoa. Keep the broccoli or switch it out for zucchini, carrots, mushrooms, or all of the above. This Broccoli and Tofu Sesame Noodle recipe calls …

green smoothie bowl

Green Smoothie Bowl

Looking for something different to serve for breakfast, lunch or dinner this week? Check out this delicious, well-balanced Green Smoothie Bowl that you can actually serve as a meal! It includes fruits, veggies, healthy fats, and protein, which is nearly all of the food groups. You can swap the coconut water for milk of choice, …

Cheesy Loaded Nachos

Nachos are a favorite snack food, and we like ours loaded up! This version has black beans for fiber and avocado for some healthy fat. Cheesy nachos are a great customizable food. Chop up some black olives, use a different type of bean, or add a protein (lean ground beef, ground turkey, or chicken). The …

Clover-Green Smoothie

Move over, Shamrock Shake! We’ve got an Clover-Green antioxidant-packed smoothie that’s greener than a four-leaf clover. Naturally sweet, fresh, and delicious, this is bound to be your (and your blender’s) favorite drink all spring long. Ingredients Directions Spring-cleaning your kitchen blender, or looking for something to blend on the go? Check out these options to …

Chicken Pot Pie

Who doesn’t love chicken pot pie? This version offers 29 grams of protein and a full serving of veggies in every slice. It’s a complete meal, in a pie! To make it easy, we use rotisserie chicken. This recipe calls for onion, carrots and celery, but we won’t be mad if you add some chopped …

sneak veggies into everyday food

How to Sneak Veggies into Everyday Foods

If we said it’s pretty easy to sneak veggies into everyday foods, would you want to learn more? The truth is, Less than 10% of Americans consume the recommended 2-3 cups of vegetables per day. Maybe you are among the veggie-adverse, and should be eating more. We get it. With the variety of food choices …

Why BMI is BS: Health Experts Weigh In

BMI, or Body Mass Index, is a common, yet flawed measure that is used to determine an individuals overall health. While this tool can be useful in research and screening, it is prone to various inaccuracies and limitations in assessment. Let’s see why BMI is BS. Our Bodies are More than a Category We know …

Creamy Lemon Shrimp Pasta

We love the combination of shrimp and pasta, and this creamy lemon sauce offers a nice change of pace from a standard red sauce. Each serving delivers 34 grams of protein. Plus, this recipe cooks in one pot, so it’s a quick and easy meal that requires minimal clean up. Serve with a side of …

Simple Kimchi Fried Rice

Did you know that fermented foods are good food sources to build up your microbiome? Having healthy gut bacteria is not just good for your body, but for your mental health, too! Whether you like having yogurt, kefir, kombucha, sauerkraut, or other fermented foods, these all can boost your healthy gut bacteria. If you’re looking …

Chicken Parm Pasta Skillet

No need to turn on your oven, this quick and easy chicken parm is made on the stovetop in one skillet! This recipe is a family favorite and makes a great midweek meal. Add a side of veggies for balance. (We love broccoli for soaking up a delicious red sauce!) Got celiac? Use gluten free pasta for an easy swap. We like lots of veggies so we add diced green or red pepper, onions and mushrooms, which we saute ahead of the chicken. Make this one your own!

Ingredients:

  • 1 Tablespoon Italian dressing
  • 1 pound boneless skinless chicken breast, cubed
  • 8 ounces rigatoni pasta
  • 12 ounces marinara pasta sauce
  • 12 fl. ounces of water (more as needed)
  • 1/4 cup shredded mozzarella
  • 1/4 cup grated parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 1 handful fresh basil for garnish (optional)

Directions:

  1. Heat chicken and Italian dressing in a medium/large skillet over medium high heat . Season chicken with salt and pepper to taste.
  2. Cook chicken until browned and just cooked through, about 5 minutes depending on the thickness of the chicken.
  3. Add the pasta and the marinara. Add water. Lightly stir the mixture to combine.
  4. Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking.
  5. Cover with grated parmesan and then shredded mozzarella. No need to stir. Continue to cook for 2-3 more minutes or until the cheese is fully melted.
  6. You can also broil the entire skillet for about 4 minutes to make the cheese extra melty.
  7. Top with basil (optional) and serve.

Meal Planning

Did you know that people who meal plan are more likely to have an overall higher quality food variety? Anderson’s Nutrition has a robust meal planning program to assist you on your journey to simpler, better health. Meet virtually with your own dietitian to receive nutrition guidance and a personalized meal plan.

Signs of an eating disorder

Signs of an Eating Disorder

Eating disorders are very complex mental health conditions that can have significant consequences on both physical and emotional well-being. Recognizing the signs of an eating disorder is crucial for early intervention. Approximately 10 million men and 20 million women in the United States will suffer from an eating disorder in their lifetime. Eating disorders are …