This chocolate banana ice cream recipe tastes like ice cream but is not ice cream at all! It’s as simple as four ingredients, bananas, cocoa powder, maple syrup, and optional chocolate chips. If dairy doesn’t set well with you but you love frozen desserts, this chocolate banana treat is a tasty alternative. Reach out to a registered dietitian nutritionist for help with your menu planning.
Ingredients
- 4 ripe bananas
- 4 tablespoons of unsweetened cocoa powder
Directions
- Peel and slice bananas. Place into freezer container and freeze overnight.
- Add frozen banana slices to a food processor or blender and blend until smooth and creamy
- add cocoa powder and blend again until smooth.
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On these recipes it dose not say what a serving size is. I am diabetic so I also need a carb count
Hello Mary,
Unfortunately, you are right. For serving size, you could make the recipe and if it says “2 servings”, just divide it into two. Hope that helps!