Eating heart-healthy recipes is key to keeping your cholesterol managed. Not to mention, by incorporating heart-healthy recipes into your daily routine can also manage blood pressure and support long-term heart function.
Food rich in fiber, healthy fats, and antioxidants provide essential nutrients that reduce the risk of heart disease. These simple adjustments to your diet can make a significant impact on your heart’s health and overall vitality, and with our heart-healthy recipes from our meal planner, it’s easy to enjoy delicious meals that support your heart every day.
Heart Healthy Breakfasts
Walnut & Strawberry Oatmeal
Benefits: High in Fiber & Omega 3’s
Nutritional Facts:
- Calories: 536 kcal
- Carbohydrates: 80g
- Total Fat: 22g
- Fiber: 13g
- Protein: 17g
- Added Sugar: 0g
- Sodium: 202mg
Ingredients:
- Old Fashioned Oats – 3/4 cup
- Water – 3/4 cup
- Almond milk – 3/4 cup
- Walnuts, chopped – 2 tablespoons
- 10 Raisins
- Strawberries, sliced – 1/2 cup
Directions:
- Bring water and almond milk to a boil. Add oats and cook for 5 minutes.
- Remove oatmeal from heat. Top with walnuts, raisins, and strawberries to serve.
Avocado Bean Toast with Blueberries
Benefits: Healthy Fats & High in Fiber
Nutritional Facts:
- Calories: 481 kcal
- Carbohydrates: 76g
- Total Fat: 14g
- Fiber: 13g
- Protein: 19g
- Added Sugar: 0g
- Sodium: 650mg
Ingredients:
- Whole Wheat Bread, toasted – 2 slices
- Avocado – 1/2
- White beans – 1/2 cup
- Blueberries – 1 cup
- Lemon squeeze
- Dash of salt & red pepper flakes
Directions:
- Add avocado and white beans to a bowl and mash with a fork
- Add salt, red pepper flakes, and lemon juice, and mix well.
- Spread avocado mixture on toasts and serve with blueberries.
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Heart Healthy Lunches
Chickpea Quinoa with Salad
Benefits: Plant-Based Proteins & Fiber
Nutritional Facts:
- Calories: 427 kcal
- Carbohydrates: 72g
- Total Fat: 10g
- Fiber: 12g
- Protein: 16g
- Added Sugar: 2.65g
- Sodium: 370mg
Ingredients:
- Quinoa – 1/3 cup
- Water – 2/3 cup
- Chickpeas (drained & rinsed) – 1/2 cup
- Cherry tomatoes, halved – 1 cup
- Cucumbers, chopped – 1/2 cup
- Dried cranberries – 1 tablespoon
- Italian dressing – 1 tablespoon
Directions:
- Add quinoa and water to a saucepan and bring to boil.
- Lower to simmer until quinoa is tender and all water is absorbed, 10-20 minutes.
- Add cooked quinoa, chickpeas, tomatoes, cucumbers, dried cranberries to a bowl
- Pour dressing over salad. Toss to combine.
Grilled Salmon, Asparagus, and Tomatoes
Benefits: Omega-3 Fatty Acids & Antioxidants
Nutritional Facts:
- Calories: 152 kcal
- Carbohydrates: 6.5g
- Total Fat: 8g
- Fiber: 3g
- Protein: 15g
- Added Sugar: 20g
- Sodium: 146mg
Ingredients:
- Salmon – 2 oz
- Olive oil – 1 teaspoon
- Lemon – 1/4 wedge
- Asparagus – 3/4 cup
- Dried cranberries – 1 tablespoon
- Tomato, quartered
- Dash of salt & pepper
Directions:
- Coat grill pan with olive oil and heat over medium.
- Sprinkle salmon with salt and pepper, then place onto grill.
- Cook for 4-5 minutes on each side, then remove from heat. Squeeze lemon.
- Wash and prepare asparagus and tomato. Heat over medium heat and let cook for 6-8 minutes.
- Serve on plate with grilled salmon.
Heart Healthy Dinners
Black & Green Bean Chili
Benefits: High in Micronutrients & Fiber
Nutritional Facts:
- Calories: 479 kcal
- Carbohydrates: 65g
- Total Fat: 20g
- Fiber: 17g
- Protein: 20g
- Added Sugar: 0g
- Sodium: 1011mg
Ingredients:
- Pico de gallo- 1/3 cup
- Chili powder – 1 teaspoon
- Black beans, reduced sodium (drained & rinsed) – 1/2 cup
- Low-sodium vegetable broth- 1/2 cup
- Green beans, cut into 1-inch pieces – 1 cup
- Dried cranberries – 1 tablespoon
- Pumpkin seeds – 2 1/2 tablespoons
Directions:
- Add pico de gallo to a saucepan over medium heat. Cook 2 minutes to soften tomatoes.
- Stir in chili powder and cook for 30 seconds.
- Stir in black beans, green beans, and broth. Bring to a boil, then lower to simmer for 10 minutes, stirring occasionally.
- Uncover and simmer another 5 minutes to reduce liquid.
- Sprinkle with pumpkin seeds.
Tofu Stir Fry with Broccoli & Quinoa
Benefits: Plant-Based Proteins & Heart Healthy Grains
Nutritional Facts:
- Calories: 547 kcal
- Carbohydrates: 55g
- Total Fat: 28g
- Fiber: 11g
- Protein: 26g
- Added Sugar: 0g
- Sodium: 654mg
Ingredients:
- Quinoa – 1/4 cup
- Sesame oil – 1 teaspoon
- Red pepper – 1/2 of whole
- Extra firm tofu, drained, cubed – 3 oz
- Broccoli florets – 1 1/2 cups
- Green onions, chopped – 1 tablespoon
- Reduced sodium tamari (or soy sauce) – 2 teaspoons
- Dash of pepper & sesame seeds
Directions:
- Cook quinoa according to package directions.
- Slice red pepper and scallions. Chop broccoli into florets.
- Heat sauté pan over medium. Add sesame oil and tofu. Cook until tofu is golden brown on all sides.
- Add veggies, scallions, pepper, and tamari. Stir-fry over high heat for a few minutes under veggies are tender-crisp.
- Garnish with sesame seeds. Serve.
Heart Healthy Snacks & Sweets
Berry Greek Yogurt Parfait
Benefits: Superfood Seeds & Natural Sweetness
Nutritional Facts:
- Calories: 512 kcal
- Carbohydrates: 69g
- Total Fat: 12g
- Fiber: 16g
- Protein: 39g
- Added Sugar: 22g (honey)
- Sodium: 107mg
Ingredients:
- Non-Fat greek yogurt (unsweetened) – 1 cup
- Frozen berries – 1 cup
- Chia seeds – 1 tablespoon
- Hemp seeds – 1 tablespoon
- Honey – 1 tablespoon
Directions:
- Place fruit in a bowl and microwave for 1-2 minutes until warm.
- Top with greek yogurt and chia/hemp seeds, and drizzle with honey.
Dark Chocolate Banana Chips
Benefits: Antioxidants & Heart-Friendly Ingredients
Nutritional Facts:
- Calories: 294 kcal
- Carbohydrates: 32g
- Total Fat: 18g
- Fiber: 4g
- Protein: 2g
- Added Sugar: 0g
- Sodium: 107mg
Ingredients:
- Banana chips – 1/4 cup
- Dark chocolate (unsweetened) – 1 oz melted
Directions:
- Melt dark chocolate in the microwave in 30 second intervals.
- Dip banana chips in chocolate and serve.
Heart Healthy Cookware & Tools
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- Calories
- Carbohydrates
- Protein
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You can meet virtually with your own dietitian to receive nutrition guidance and a personalized meal plan. By collaborating and meal planning with your dietitian, you will achieve the best possible results!
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