Avocados are not just delicious- they’re also packed with nutrients and healthy fats. Whether you enjoy them mashed on toast or blended into a creamy sauce. Avocados are incredibly versatile and can be used in various delicious recipes. All avocado recipes below are from our robust Meal Planning Program that not only gives a plan, but is designed based your calories and macros!
Breakfast Avocado Recipes
Crispy Eggs and Avocado
Ingredients
- 8 eggs
- 1/4 cup avocado oil
- 4 dashes salt and pepper
- 2 avocados, sliced
Directions
- Heat a small pan on medium-high heat, add oil until shimmering. Cooks eggs sunny side up until edges are crispy, whites are set but yolk remains runny.
- Season to taste with salt and pepper. Serve with avocado.
Simple Avocado Toast
Ingredients
- 4 slices gluten free bread
- 1 avocado thinly sliced
- 4 pinches paprika
Directions
- Toast bread.
- Spread avocado on top and sprinkle with paprika.
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Lunch Avocado Recipes
Veggie Avocado Sandwich
Ingredients
- 2 slices Ezekiel bread, toasted
- 1 tablespoon hummus
- 1/4 teaspoon paprika
- 1/2 carrot, shredded
- 1/2 cucumber, chopped
- 5 kalamata olives, pitted and chopped
- 1/4 avocado, sliced
Directions
- Spread hummus on 1 sliced of bread Sprinkle with paprika.
- Add vegetables and top with olives and avocado. Top with second slice of bread.
Chicken Avocado Wrap
Ingredients
- 2 whole wheat tortillas
- 12 oz chicken breast
- 1 avocado, sliced
- 8 cherry tomatoes, halved
- 2 cups spinach, chopped
Directions
- Wash and prepare veggies as needed.
- Lay the tortilla flat on a board or plate. Top with chicke, avocado, cherry tomatoes and spinach. Fold wrap and enjoy with your favorite lunch sides!
Dinner Avocado Recipes
Avocado Caprese Pasta
Ingredients
- 8 ounces whole wheat spaghetti
- 1 tablespoon olive oil
- 8 teaspoons parmasean cheese
- 2 cups cherry tomatoes, halved
- 4 tablespoons thinly sliced basil
- 1 avocado, cubed
- 8 black olives, sliced
Directions
- Cook pasta according to package; save half cup of pasta water and drain the rest.
- Add pasta back into pot and add couple of tablespoons of pasta water until coated. Add olive oil and parmesan cheese and toss.
- Add tomatoes, basil, olives and avocado. Gently toss to combine.
Salmon Avocado Bowl
Ingredients
- 12 oz salmon
- 3 dashes of salt and pepper
- 6 teaspoon olive oil
- 6 cups kale, chopped
- 1 1/2 apples thinnly sliced
- 1 1/2 teaspoons lemon juice
- 3/4 avocado sliced
- 1/2 tablespoons pumpkin seeds
- 6 tablespoons farro
- 1 1/8 cup water
Directions
- Make the farro: bring water to a boil and add farro. Lower heat to simmer, cover and cook until farro is tender, 30-40 minutes. Drain well.
- Season salmon with a dash of salt and pepper. Heat half the oil in a pan over medium heat. Add salmon and cook 4-5 minutes on each side, until flesh flakes easily with a fork. Remove from skillet and set aside.
- Whisk together remaining olive oil, lemon juce and pepper
- Add kale to a bowl and drizzle half of the dressing over. Massage the dressing in with your hands until the kale softens.
- Place farro in the bottom of the serving bowl. Add kale, apple, avocado and salmon on top.
- Drizzle remaining dressing and sprinkle pumpkin seeds over.
Avocado Gadgets We Love
Avocado 3 Piece Set
Everything that you will ever need for your avocados!
Avocado Saver
Keep your avocados ripe for longer with these food savers!
Avocado Starter Garden
Grow your own avocados at home with this starter garden!
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