Spring cleaning your pantry is a great way to welcome the new season. The clocks have sprung forward (in some parts of the country), the days are getting longer, and warmer weather is on the horizon. Meanwhile it’s time to open those windows and sweep up winter’s dust! But as you embark on spring cleaning, don’t forget to also tackle your pantry, cupboard, or anywhere you store your shelf-stable food.
Start by pulling everything out and setting it on the counter, since you night be surprised to see what’s lurking in the back. Next, figure out what to keep. Then make a plan for using it, and donate (or toss) what you don’t need (or what might be negatively impacting your health goals). Ready to spring clean your pantry? Read on for our dietitians’ top tips!
Tips for Spring Cleaning Your Pantry
- Check the expiration dates. Step one of spring cleaning your pantry is checking expiration dates. Got some canned food that is possibly past its prime? You don’t necessarily have to throw these out! Click here for details on when a canned food is truly ready for tossing.
- Check the nutrition labels. Spring cleaning your pantry can also be a way to spring clean your diet. Below are a few key things to look for. Use this information to decide what to donate or toss, and what to keep.
- Saturated fats and trans fats can have negative consequences for heart health. When looking at the nutrition label, aim for less than 3 grams per serving of saturated fat and trans fat, combined.
- Sodium can impact heart health and blood pressure. Too much salt leads to our blood pressure rising, and fluid retention. To check the sodium content in food, look at the %DV column. Aim for foods with 10% DV sodium or less. Spring clean the rest right out of your pantry.
- Total carbohydrate can tell us how many servings of carbs we are having at a time. About 15 grams of carbohydrate equals 1 serving. We typically want to have 2-3 servings of carbs (30-45g) at meals, and 1-2 servings of carbs (15-30g) at snacks. If you have high triglycerides, you’ll want to make sure you stick to 30g of carbs or less.
- Added sugars tells us the amount of table sugar (or cane sugar) added to a product to make it sweeter. However this excludes any sugars that might be naturally occurring in a product. (For example: canned fruit will have natural sugar in it, but might not have added sugars). Aim to include as little added sugar in your food choices as possible.
- Fiber has lots of health benefits. From lowering bad cholesterol to regulating digestion and keeping us fuller for longer, there are lots of reasons to eat high fiber foods. The average adult wants to aim for 25-30g of fiber each day. A food product with 3-4g per serving is a good source of fiber, and a product with 5g or more per serving is a great source!
- Make a plan for using your inventory. Spring cleaning your pantry is much easier to do when there is less clutter. So plan out meals over the next 1-2 weeks that will use up your pantry items. If you need some ideas, check out our meal planning program! Our meal plan is customized to you and your nutritional needs, and also sets you up with endless recipe options. You can also search for recipes based on ingredients – ideal for using items you’ve been storing!
- Donate any food you won’t use. Make spring cleaning your pantry a way to help others in need, by donating food you know you won’t use. This will help other families, and will also clear up space in your kitchen. Click here to find a local food bank near you where you can donate food items. NOTE: Many food banks won’t take items past the expiration date, so use these yourself or toss them.
- Invest in some new pantry organization tools. This is a fun way to reward yourself for your spring cleaning efforts (and keep your pantry organized moving forward.) Here are some we like:
- Set of 24 air tight containers with lids and labels
- Lazy Susan 10 inch organizer, set of four
- Stackable can rack organizer
- 12 pack of multi-use clear bins
- Put a date on your calendar to repeat steps 1-4, which will help you use shelf-stable items that might end up buried in the back. Spring cleaning your pantry shouldn’t be just a once a year task. We like to do this every three months. However, every six months also works!
Spring cleaning your pantry is a great way to jumpstart a new wellness routine. Ready to get going? If so, then get scheduled with one of our Registered Dietitian Nutritionists (RDNs) today. Your health will be in a better place by summer.
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