Turkey Chili

Warm up with this tasty turkey chili! Turkey chili can be significantly less calories and fat than traditional beef chili. This tasty recipe is also very plant-based with veggies included.

Serves 6

Ingredients:

• 1 ½ pounds turkey, ground
• 1-28 ounce can petite tomatoes (do not drain)
• 1- 6 ounce can tomato paste
• 1 packet Mrs. Dash Chili Seasoning Packet
• ½  teaspoon Mexican Style Chili Powder
• 2 teaspoon Onion Powder
• 2 teaspoon Garlic Powder
• 1 large zucchini, chopped
• 1 green pepper, diced
• 10 mushrooms, chopped
• Optional: 1 cup black or kidney beans

Directions:

1. First, brown ground turkey until fully cooked over medium heat. Then drain any visible fat.
2. Add Mrs. Dash seasoning pack, petite diced tomatoes, and tomato paste. Then stir until well blended.
3. Next, add fresh vegetables, garlic powder, chili powder, and onion powder. Stir until well blended.
4. Now, cover and simmer over low-medium heat for 20 minutes.
5. Last, uncover and finish simmering over low-medium heat for 20 minutes.
6. Serve with homemade garlic toast.