Sweet Potato Veggie Vegan Nachos


Ever thought of making nachos with sweet potatoes? It is “not-cho” average nacho! Turn a high-fat, high-calorie meal into a loaded, nutrient-packed, plant-based meal. These sweet potato veggie vegan nachos are to die for! 

Ingredients

  • 1 cup hummus, prepared
  • 1/4 cup nutritional yeast
  • 1/4 cup cashews, raw
  • 1/2 cup water
  • 2 sweet potatoes, sliced thinly
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 cup broccoli, steamed
  • 1/4 cup black olives, chopped
  • 1/4 cup cilantro, fresh, chopped
  • 1 tsp jalapeno pepper, chopped
  • 1 lime, cut into wedges

Directions

Prep

  1. Preheat oven to 425ºF.
  2. Slice sweet potatoes into thin disks [using a mandolin is helpful].

Make

  1. On a parchment-lined sheet pan, cook sweet potato slices until edges are browned – about 30 minutes.
  2. Blend hummus, nutritional yeast, cashews and water in a blender until smooth.
  3. Once sweet potatoes are done, arrange on plate and top with black beans, broccoli, olives, cilantro and jalapeno.
  4. Drizzle with “queso” and serve with lime.

Leave a comment

Your email address will not be published. Required fields are marked *