A quick, easy and light treat for sharing (or not!)
This fantastic chocolate and pistachio popcorn recipe is part of our Meal Planning Program.
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- 1/3 cup popcorn kernels
- 1 cup shelled pistachios, roasted and salted
- 3/4 cup dried apricots, roughly chopped
- 3/4 cup dried pineapple, roughly chopped
- 6 ounces dark chocolate