1 1/2 tsp pumpkin pie spice ginger, nutmeg, cinnamon,
1/4 tsp salt
2 Tbs coconut flour see note
1 1/2 cup oats
1/4 cup dark chocolate
1 tsp coconut oil
1 Tbs almonds, sliced, for garnish
Soak the dates in boiling water for 10 minutes. Drain and use.
Combine all ingredients, except for the dark chocolate and coconut oil, in a food processor. Process until fairly smooth stopping occasionally to scrape down the sides.
Transfer to a separate bowl and chill in the fridge for at least 20 minutes.
Once chilled, scoop 1-tablespoon sized portions and roll into balls until all mixture is gone. Mixture makes about 12. Arrange on a small baking sheet and chill the bites in the fridge for another 10 minutes.
Meanwhile, melt the chocolate and coconut oil in a double boiler. Drizzle over the bites and garnish with sliced almonds.